Preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray. Using a fork, in a medium bowl, whisk the almond flour, egg, butter, ¼ tsp salt, and sugar until thoroughly combined. Press the dough evenly and firmly onto the bottom of the prepared pan. Using a fork, prick the bottom in several places.. From The Heart Gourmet Strawberries. back to the top. Calling all dark chocolate lovers! Shari's Berries has an impressive line-up of rich, smooth and intensely flavored dark chocolate delights in store for you!
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Whisk in cacao powder and sweetener, if using. Line a small baking tray with parchment paper. Pour liquid chocolate into baking tray, and dot with frozen berries and coconut flakes. Place in the freezer to set for 45 minutes. Remove chocolate from the freezer and gently break into pieces.. Add milk, oil and coffee and whisk to combine until all lumps are out. Add eggs and whisk to combine. Divide between 3 x 6″ round cake pans lined with parchment paper, sides greased with either baking spray or butter. Bake for 30 minutes on 350 degrees or until a toothpick comes out clean. To make the buttercream:
